Tag: cajun food

  • All The Fixin’s: Shrimp Creole

    All The Fixin’s: Shrimp Creole

    This week’s recipe was cooked under trying circumstances, dear readers. For starters, the day was sweltering. Zelda’s normally lovely flat was invaded by flies too big to be discussed here without shuddering. Her air conditioning struggled to battle the monstrous heat. It was, to be frank, not pretty, and we were all on edge. But…

  • All the Fixin’s: A Taste of Autumn

    All the Fixin’s: A Taste of Autumn

    Happy Tuesday, lovelies, and welcome to first installment of “All the Fixin’s,” our new series in which we each explore our Southern heritages by cooking our way through two books tailored to our Cajun and Appalachian roots. For this first chapter, we wanted to ease into things, and a recent Halloween movie night offered the…

  • All the Fixin’s: An Introduction

    All the Fixin’s: An Introduction

    Hello lovelies! Over the past year, one of our favorite series to write — and one of the most popular with you guys, according to an overwhelming majority of folks who filled out our reader survey — has been “Eat This, Drink That.” Scout has explored many wonders of the Southern culinary canon, and Zelda has…

  • Gumbo Day

    Gumbo Day

    Thanksgiving has officially come and gone. Our bellies are still full from the feast, the detritus of which lingers on the dining room table. And in my house, my dad is busy cooking up the traditional Day After Thanksgiving Turkey Gumbo. It’s a time-honored tradition in the Zelda household, handed down from one generation to…

  • Just Folks: Caroline Bologna

    Just Folks: Caroline Bologna

    Mondays on Zelda & Scout are all about you! In a series we call “Just Folks,” we talk to Southerners who have found their way to New York about where they’re from, where they are now, and what home means to them. This week we have Caroline Bologna. As a writer and editor extraordinaire (in…