Tag: mardi gras

  • Thoughts from New Orleans

    Thoughts from New Orleans

    “We dance even if there’s no radio. We drink at funerals. We talk too much and laugh too loud and live too large and, frankly, we’re suspicious of others who don’t.” – Chris Rose There are some cities whose reputation looms so large it can overshadow reality. For many people, New York is one such place.…

  • All the Fixin’s: Pecan Pralines

    All the Fixin’s: Pecan Pralines

    Mardi Gras is right around the corner (February 13th to be precise, more on that later). So for this chapter of All the Fixin’s, we thought it only right to attempt a Louisiana classic: the praline. Pronounced “praw-leen” if you’re from Louisiana (and if you are correct, Zelda would argue), or “pray-lean” if you’re from…

  • We Need to Talk About #MoonPie

    We Need to Talk About #MoonPie

    There are a lot of Southern snack items we would pledge loyalty to. We’ll vow our undying love for pimento cheese and modjeskas. We’ll eat cheese straws with abandon while sipping on an Ale-8-One, or RC Cola, or Cheerwine. But there’s one Southern snack that’s winning everyone’s hearts and minds these days, and it’s always had ours.…

  • All the Fixin’s: Jambalaya

    All the Fixin’s: Jambalaya

    Happy Mardi Gras, y’all! On this fattest of Tuesdays, we turn our attention to the bayou, where Zelda’s roots lie, and an all-Cajun edition of All the Fixin’s. This week, Zelda — ably assisted by her sous-chef, Scout — tackled one of her family’s favorites, particularly at this festive time of year. Jambalaya is, like…

  • Inspiration Tuesday: Laissez les bons temps rouler!

    Inspiration Tuesday: Laissez les bons temps rouler!

    Happy Tuesday, and a very happy Mardi Gras to you all! Zelda’s Southern heritage comes steeped in Tabasco and chicory coffee, bred in the mud of the bayou, so she is particularly fond of this festive day. For the weeks leading up to Fat Tuesday, her kitchen table back home is watched over by two…