Tag: southern
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Zelda and Scout, A Final Conversation
Zelda: Shall we start at the beginning? Scout: A very good place to start. Zelda: Let’s go back to the spring of 2014, when we first started having conversations about this project, which at the time was just a vague amorphous thing. I was working as a barista at a cake shop in Chelsea, several…
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All the Fixin’s: Root and Sausage Pie
Well, friends, we went full autumn for this one. The days are officially short, the air is crisp, and winter vegetables are fully in season. So we reached into Ronni Lundy’s Appalachian cookbook, Victuals, and came up with this recipe, which seemed perfectly suited to a November afternoon. In the past we’ve had a bit of difficulty…
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Frozen Bourbon Milk Punch
If we were abiding by our regularly scheduled programming, this week would have been another entry in our series “All the Fixin’s.” So Zelda dutifully pulled out her Paul Prudhomme, in search of a recipe we could make and they all just sounded so…hot. The swelter is real, y’all, and as we looked at the…
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All The Fixin’s: Sweet Potato Sonker and Milk Dip
This installment of All The Fixin’s comes from Ronni Lundy’s Victuals. We’d never heard of sonker until friend-of-the-blog Jason mentioned it during a discussion of the great cobbler versus pie versus crumble debate. “Sonker?” we asked. “What on earth is a sonker?” Well a sonker, we learned, is a deep-dish, cobbler-like dessert unique to a specific…
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All the Fixin’s: Brown Sugar Cornmeal Pie
Welcome back to All the Fixin’s! We are still waiting for spring to arrive here in New York: There was a brief respite from cold…followed quickly by a nor’easter. Suffice it to say, it’s still quite brisk. No matter! We are of the firm belief that every season is pie season! And there were many…
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Southern Spookery
It’s that time of year again, when we embrace all the cobwebs, adorn our homes with skeletons and decorative gourds, and channel our inner granny witches. That’s right, the spooky season is upon us, and in celebration we thought we’d tell you about some Halloween-appropriate Southern men, women and monsters. The South is known for…
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Required Reading: Volume Nine
My mother collects cookbooks. It started (she thinks) with the Moosewood Cookbook, purchased in March of 1983. She had always loved to cook, and to bake especially, learning hamantaschen and icebox cookies in her mother’s Pittsburgh kitchen. From one book, her collection grew, adding Jewish Cookery and Cookie Cookery (related in name only). When my…
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Required Reading: Volume Seven
Happy Friday, and welcome to a (slightly different) edition of Required Reading! We’re still at the beginning of this year of 2016, and so in the spirit of resolutions and goal setting, I thought that this week instead of sharing some of my favorite works of Southern or New York literature that I’ve already read,…
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When the Sun Goes Down in the South
It’s a sultry Kentucky night, one of those July evenings when everything is sticky with heat. Sundresses are plastered to slick thighs, and heels slip back and forth along the leather beds of sandals. Hands flap like desperate wings, trying to beat a little movement into the heavy air. And yet, despite the hundred degree…
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Come Hear the Music Play
Summer has been in the New York air this past week (something which, for many months, we wholeheartedly believed we’d never be able to say again). The sunshine and the palpable humidity have put us in mind of one of our favorite summertime, and Southern, activities: listening to music in the great outdoors. May is…
Zelda & Scout 