Category: Eat This / Drink That
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Eat This, Drink That: Chocolate Chess Pie and Strawberry Gin Smash
Summer is in full swing here in New York, which means one thing: We do our Eating and Drinking in the comfort of Zelda’s apartment with central A/C, because no one wants to turn on an oven in Scout’s apartment (a location which is currently a temperature roughly akin to the sixth circle of hell).…
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Eat This, Drink That: Hot Fudge Bourbon Milkshakes
Dear readers, we know you didn’t get an “Eat This, Drink That” last month, and we really didn’t want to disappoint again this month. But truth be told, y’all, we’re busy. We’ve been adulting hard-core lately, and bopping about from Brooklyn to Louisville and beyond, and it hasn’t left us a lot of time to…
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Eat This, Drink That: Bourbon Ball Cupcakes and Lillies For Fillies
As is customary come April here on Zelda & Scout (and in our lives in general), we have entered full-on Derby mode. Now we’ve already visited the two biggest culinary traditions of Derby (aka juleps and pie) on the blog, but there are still plenty of thematic treats left to share with you! On the…
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Eat This, Drink That: Benedictine and Bee’s Knees
The weather has finally warmed up here in the city, and we are SO EXCITED. Accordingly, for this month’s Eat This, Drink That, we decided to fully embrace the impending blooming season and cook up some food and drink to refresh and renew us with the flavors of spring. On the food side, we’re running…
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Eat This, Drink That: Angel Food Cake and French 75
Most of Scout’s food-based memories come from one of her grandmothers. So when choosing something to make for this month’s Eat This, Drink That, she looked back on all those memories, running from the car as they pulled up to the old A-frame cabin on the lake and sprinting into the long narrow kitchen to find…
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Eat This Drink That: Fried Chicken, Rosemary Gimlets, and a Special Guest!
This month, we bring you a very special “Eat This, Drink That.” Normally, we pick a theme for the month’s post, find an appropriate recipe, and then muddle through as best we can, with Google as our sous chef. But this month, we brought in the professionals for a real schooling in one of the…
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Eat This, Drink That: Applepalooza
Fall is upon us! As we’ve said before, it is absolutely our favorite quarter of the year. The air is crisp, the leaves are changing, and apples are ripe for the harvesting. Zelda recently took a trip out of the city to pick some of said apples, and so we decided it was only appropriate…


