Tag: the south

  • Fireflies and Fla-Vor-Ice: 5 Things to Love About Summer in the South

    Fireflies and Fla-Vor-Ice: 5 Things to Love About Summer in the South

    As a heat wave settles over New York City and I settle into my fifth consecutive summer sans air conditioning, I find myself reminiscing about my favorite things about summer in the South. While Zelda’s right, there are a lot of things to love about summer in the city (ready access to ice cream being…

  • Around These Parts

    Around These Parts

    I was sitting in a bar in Louisville with my sister a couple weeks ago, sipping on bourbon-spiked iced tea, when we overheard the girls next to us chatting with the bartender. As we listened, it became apparent that they were tourists, asking him for tips on where to go out that night. And as…

  • Why “Queer Eye” is the Southern Show We Need Right Now

    Why “Queer Eye” is the Southern Show We Need Right Now

    A few weeks ago, a show started bubbling up on my radar. A few friends mentioned it. A stray gif or two began to make its way onto my feed. My sister recommended it. My brother recommended it. And finally I found myself with some time to kill and in need of a happy, entertainment…

  • All the Fixin’s: Honeyed Applesauce

    All the Fixin’s: Honeyed Applesauce

    March has hit New York City with an icy vengeance. Spring may technically be on the horizon, the daylight has begun to be saved, but winter is still howling to be heard — to the tune of not one, not two, but three nor’easters in less than two weeks. We, dear readers, are officially over…

  • Thoughts from New Orleans

    Thoughts from New Orleans

    “We dance even if there’s no radio. We drink at funerals. We talk too much and laugh too loud and live too large and, frankly, we’re suspicious of others who don’t.” – Chris Rose There are some cities whose reputation looms so large it can overshadow reality. For many people, New York is one such place.…

  • All the Fixin’s: Pecan Pralines

    All the Fixin’s: Pecan Pralines

    Mardi Gras is right around the corner (February 13th to be precise, more on that later). So for this chapter of All the Fixin’s, we thought it only right to attempt a Louisiana classic: the praline. Pronounced “praw-leen” if you’re from Louisiana (and if you are correct, Zelda would argue), or “pray-lean” if you’re from…

  • Year 3 Favorites, and a Vacation Announcement!

    Year 3 Favorites, and a Vacation Announcement!

    Hello, lovelies! The time has come: Though we struggle to believe it, we are about to celebrate another full year — our third — here at Zelda and Scout. It’s been a roller coaster ride, full of political turmoil and personal growth, hot sauce and kitchen dance parties. And we couldn’t have done it without…

  • Six Badass Southern Women You Should Know About

    Six Badass Southern Women You Should Know About

    March is Women’s History month here in the United States (and also the UK and Australia), and while we believe that any day is a good day to celebrate women and their accomplishments, we will happily take this opportunity to turn the well-deserved spotlight on some badass, brilliant ladies. These six were trailblazers in their…

  • All the Fixin’s: Jambalaya

    All the Fixin’s: Jambalaya

    Happy Mardi Gras, y’all! On this fattest of Tuesdays, we turn our attention to the bayou, where Zelda’s roots lie, and an all-Cajun edition of All the Fixin’s. This week, Zelda — ably assisted by her sous-chef, Scout — tackled one of her family’s favorites, particularly at this festive time of year. Jambalaya is, like…

  • All the Fixin’s: An Introduction

    All the Fixin’s: An Introduction

    Hello lovelies! Over the past year, one of our favorite series to write — and one of the most popular with you guys, according to an overwhelming majority of folks who filled out our reader survey — has been “Eat This, Drink That.” Scout has explored many wonders of the Southern culinary canon, and Zelda has…