Tag: food
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Fly Away Hummingbird Cake
If you’re a regular reader, you know that our writing has been…inconsistent lately. There are a lot of reasons why — life stuff, job stuff, busy and overwhelmed and uninspired stuff. We are coming upon the fifth anniversary of this project, five years of recipes and playlists and rants and raves and reflections on what…
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All the Fixin’s: Root and Sausage Pie
Well, friends, we went full autumn for this one. The days are officially short, the air is crisp, and winter vegetables are fully in season. So we reached into Ronni Lundy’s Appalachian cookbook, Victuals, and came up with this recipe, which seemed perfectly suited to a November afternoon. In the past we’ve had a bit of difficulty…
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What to Cook in the Fall: Zelda’s To-Do List
There’s a chill in the air and a bluster to the wind these days. You can catch hints of autumn on the breeze (even though the thermostat seems to have jumped right over “delightfully crisp” to “the air is assaulting my face why”). It’s the cozy season, the homey season — my favorite of all…
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All the Fixin’s: Biscuit Muffins
Autumn is officially upon us, which means we can finally turn our ovens back on! Zelda in particular is very excited for all the baking adventures this season holds (on her to-do list so far: homemade bread, jam, and a roast chicken that would make Julia Child proud). For our first foray back into the…
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How to Make a Hot Brown
It’s T-minus 2 days until we leave for the homeland on the great pilgrimage to Derby. But before we pack up our hat boxes and head southward for that storied race, we wanted to tackle a classic Kentucky recipe: The Hot Brown. Created in 1926 at The Brown Hotel in our hometown of Louisville, Kentucky,…
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All the Fixin’s: Honeyed Applesauce
March has hit New York City with an icy vengeance. Spring may technically be on the horizon, the daylight has begun to be saved, but winter is still howling to be heard — to the tune of not one, not two, but three nor’easters in less than two weeks. We, dear readers, are officially over…
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All the Fixin’s: Pecan Pralines
Mardi Gras is right around the corner (February 13th to be precise, more on that later). So for this chapter of All the Fixin’s, we thought it only right to attempt a Louisiana classic: the praline. Pronounced “praw-leen” if you’re from Louisiana (and if you are correct, Zelda would argue), or “pray-lean” if you’re from…
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We Need to Talk About #MoonPie
There are a lot of Southern snack items we would pledge loyalty to. We’ll vow our undying love for pimento cheese and modjeskas. We’ll eat cheese straws with abandon while sipping on an Ale-8-One, or RC Cola, or Cheerwine. But there’s one Southern snack that’s winning everyone’s hearts and minds these days, and it’s always had ours.…
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8 Tips for Throwing the Ultimate Holiday Bash
‘Tis the season to be jolly, they say. They might also say ’tis the season to be exhausted. December can be a marathon, y’all, and drain all the holiday spirit from even the cheeriest of folks. There are work parties and family parties and cookie swaps and White Elephant exchanges. And this poses a particular…
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Friendsgiving: A Guide
It’s almost Thanksgiving, the time when we all — in the United States, at least — take a quick sojourn from the everyday to feast with family and celebrate what we are thankful for in our lives. But before the family celebrations, there is Friendsgiving, the holiday sensation that’s sweeping the nation (Seth Cohen is…
Zelda & Scout 