Tag: gin
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Cocktails for Your Coven: Madame Leota’s Magic Potion
Well lovely readers, it’s that time of year again — the best time of year — when the crisp air creates just enough chill to spook us all a little bit. And when October rolls around, us Kentucky girls like to channel our inner mountain witches and cook up some potions to ease our ills. My…
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Zelda’s Favorites: 0% Political Reading from Around the Internet
Many moons ago (ok, not that many), we used to close out our months here on Z&S with a round-up of our favorite things. This included music and movies, things we were eating or drinking or listening to. And it included things we’d read — sometimes books, but mostly articles from around the internet that…
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Eat This, Drink That: Chocolate Chess Pie and Strawberry Gin Smash
Summer is in full swing here in New York, which means one thing: We do our Eating and Drinking in the comfort of Zelda’s apartment with central A/C, because no one wants to turn on an oven in Scout’s apartment (a location which is currently a temperature roughly akin to the sixth circle of hell).…
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Eat This, Drink That: Benedictine and Bee’s Knees
The weather has finally warmed up here in the city, and we are SO EXCITED. Accordingly, for this month’s Eat This, Drink That, we decided to fully embrace the impending blooming season and cook up some food and drink to refresh and renew us with the flavors of spring. On the food side, we’re running…
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Eat This, Drink That: Angel Food Cake and French 75
Most of Scout’s food-based memories come from one of her grandmothers. So when choosing something to make for this month’s Eat This, Drink That, she looked back on all those memories, running from the car as they pulled up to the old A-frame cabin on the lake and sprinting into the long narrow kitchen to find…
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Eat This Drink That: Fried Chicken, Rosemary Gimlets, and a Special Guest!
This month, we bring you a very special “Eat This, Drink That.” Normally, we pick a theme for the month’s post, find an appropriate recipe, and then muddle through as best we can, with Google as our sous chef. But this month, we brought in the professionals for a real schooling in one of the…