Tag: recipe
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Fly Away Hummingbird Cake
If you’re a regular reader, you know that our writing has been…inconsistent lately. There are a lot of reasons why — life stuff, job stuff, busy and overwhelmed and uninspired stuff. We are coming upon the fifth anniversary of this project, five years of recipes and playlists and rants and raves and reflections on what…
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Book Club Booze: April Showers Old Fashioned
As Zelda has written on here before, we here at Zelda and Scout participate in the time-honored tradition of the book club. On a regular basis, we gather our friends together to (ostensibly) discuss our tome of choice, usually over a meal of some kind. Our particular book club meets roughly every six weeks, alternates…
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Happy Thanksgiving!
Happy almost Thanksgiving, y’all! This week, we find ourselves in Thailand(!), on a 10-day getaway with two of our nearest and dearest and oldest friends. We got our turkey on early this year, with our annual Friendsgiving dinner with our New York friend-family, and we’ll be celebrating on the actual day with noodles and elephants…
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All the Fixin’s: Root and Sausage Pie
Well, friends, we went full autumn for this one. The days are officially short, the air is crisp, and winter vegetables are fully in season. So we reached into Ronni Lundy’s Appalachian cookbook, Victuals, and came up with this recipe, which seemed perfectly suited to a November afternoon. In the past we’ve had a bit of difficulty…
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What to Cook in the Fall: Zelda’s To-Do List
There’s a chill in the air and a bluster to the wind these days. You can catch hints of autumn on the breeze (even though the thermostat seems to have jumped right over “delightfully crisp” to “the air is assaulting my face why”). It’s the cozy season, the homey season — my favorite of all…
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All the Fixin’s: Biscuit Muffins
Autumn is officially upon us, which means we can finally turn our ovens back on! Zelda in particular is very excited for all the baking adventures this season holds (on her to-do list so far: homemade bread, jam, and a roast chicken that would make Julia Child proud). For our first foray back into the…
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Frozen Bourbon Milk Punch
If we were abiding by our regularly scheduled programming, this week would have been another entry in our series “All the Fixin’s.” So Zelda dutifully pulled out her Paul Prudhomme, in search of a recipe we could make and they all just sounded so…hot. The swelter is real, y’all, and as we looked at the…
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How to Make a Hot Brown
It’s T-minus 2 days until we leave for the homeland on the great pilgrimage to Derby. But before we pack up our hat boxes and head southward for that storied race, we wanted to tackle a classic Kentucky recipe: The Hot Brown. Created in 1926 at The Brown Hotel in our hometown of Louisville, Kentucky,…
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All the Fixin’s: Honeyed Applesauce
March has hit New York City with an icy vengeance. Spring may technically be on the horizon, the daylight has begun to be saved, but winter is still howling to be heard — to the tune of not one, not two, but three nor’easters in less than two weeks. We, dear readers, are officially over…
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All the Fixin’s: Pecan Pralines
Mardi Gras is right around the corner (February 13th to be precise, more on that later). So for this chapter of All the Fixin’s, we thought it only right to attempt a Louisiana classic: the praline. Pronounced “praw-leen” if you’re from Louisiana (and if you are correct, Zelda would argue), or “pray-lean” if you’re from…
Zelda & Scout 