Author: zeldaandscout
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Inspiration Tuesday: Laissez les bons temps rouler!
Happy Tuesday, and a very happy Mardi Gras to you all! Zelda’s Southern heritage comes steeped in Tabasco and chicory coffee, bred in the mud of the bayou, so she is particularly fond of this festive day. For the weeks leading up to Fat Tuesday, her kitchen table back home is watched over by two…
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January Round Up
Our third calendar year on the blog (wait…what?) is off to a good, if cold, start. We’ve been busy working and writing, and we’ve both been ailing — Scout with a killer cold and Zelda with a debilitating stomach bug — so we’re sorry if we haven’t been all that present this month. But still,…
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Eat This, Drink That: Angel Food Cake and French 75
Most of Scout’s food-based memories come from one of her grandmothers. So when choosing something to make for this month’s Eat This, Drink That, she looked back on all those memories, running from the car as they pulled up to the old A-frame cabin on the lake and sprinting into the long narrow kitchen to find…
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January Playlist: Non-Stop
It’s a new year, which means our lives are filled with new goals and new outlooks on how to approach the big obstacles in life. This month, we wanted to make a playlist jam-packed with the songs that give us that extra push, the ones that make us sprint that final stretch or meet that looming…
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December Round Up
Goodness gracious, y’all. The calendar tells us there are a scant two days left in 2015, and we suppose it must be true. This year was hard and it was fun, filled with new beginnings and unknowns. We write to you one year older than on January 1st, and we hope perhaps a bit wiser,…
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Eat This Drink That: Fried Chicken, Rosemary Gimlets, and a Special Guest!
This month, we bring you a very special “Eat This, Drink That.” Normally, we pick a theme for the month’s post, find an appropriate recipe, and then muddle through as best we can, with Google as our sous chef. But this month, we brought in the professionals for a real schooling in one of the…



